Oregano production under various water depths estimated by means of the class A pan evaporation Produção de orégano com diferentes lâminas de irrigação estimadas a partir da evaporação do tanque classe A
The purpose of this experiment was to analyze the effect of five irrigation water depths on oregano production. Oregano is a plant rich in essential oil, commonly used as seasoning in food preparation. The water depths were estimated based on the class A pan evaporation (CPE): 0 CPE (without water r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Olericultura
2009-03-01
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| Series: | Horticultura Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362009000100012 |