Dietary influence on fatty acid characteristics of lamb carcass in relation to protein source

Dietary influence on fatty acid characteristics of lamb carcass in relation to protein source

The aims of our study were to evaluate the effect of different protein supplements on fatty acid (FA) composition (%), profile (ratios and indices), etc. of carcass in lambs fed iso-caloric, iso-nitrogenous and equal in PDI and Ca: P ratio high- concentrate rations. Regional breed (Bulgarian Synthet...

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Bibliographic Details
Main Author: Yossifov M.R.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2014-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Lamb
Protein Source
Carcass
DDGSc
Fatty Acids Profile and Indices
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561402203Y.pdf

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