Dietary influence on fatty acid characteristics of lamb carcass in relation to protein source
The aims of our study were to evaluate the effect of different protein supplements on fatty acid (FA) composition (%), profile (ratios and indices), etc. of carcass in lambs fed iso-caloric, iso-nitrogenous and equal in PDI and Ca: P ratio high- concentrate rations. Regional breed (Bulgarian Synthet...
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| Format: | Article |
| Language: | English |
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Institute for Animal Husbandry, Belgrade
2014-01-01
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| Series: | Biotechnology in Animal Husbandry |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561402203Y.pdf |