The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growin...

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Bibliographic Details
Main Authors: Miroslava Navrátilová, Markéta Beranová, Lucie Severová, Karel Šrédl, Roman Svoboda, Josef Abrhám
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Sustainability
Subjects:
sugar content
Czech Republic
vines
wine
climate change
sustainability
Online Access:https://www.mdpi.com/2071-1050/13/1/222

Internet

https://www.mdpi.com/2071-1050/13/1/222

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