Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance

Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance

Abstract This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using...

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Bibliographic Details
Main Authors: Marion P. Costa, Celso F. Balthazar, Bruna L. Rodrigues, Cesar A. Lazaro, Adriana C. O. Silva, Adriano G. Cruz, Carlos A. Conte Junior
Format: Article
Language:English
Published: Wiley 2015-05-01
Series:Food Science & Nutrition
Subjects:
Cadaverine
cow's milk
fermented milks
goat's milk
lactic acid bacteria
putrescine
Online Access:https://doi.org/10.1002/fsn3.200

Internet

https://doi.org/10.1002/fsn3.200

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