Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice

Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice

The aim of the present study is to assess the use of polylactic acid (PLA) bottles as an alternative to polyethylene terephthalate (PET) ones for high-pressure processing (HPP) of apple juice. The treatment of PLA bottles at 600 MPa for 3 min did not cause alterations in the packaging shape and cont...

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Bibliographic Details
Main Authors: Arianna Cubeddu, Patrizia Fava, Andrea Pulvirenti, Hossein Haghighi, Fabio Licciardello
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
apple juice
color
compostable packaging
headspace gas composition
high-pressure processing
microbiological stability
Online Access:https://www.mdpi.com/2304-8158/10/2/295

Internet

https://www.mdpi.com/2304-8158/10/2/295

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