The Reason for Existence of the Buying Community Type Local Food Systems in Light of Consumer Attitudes and Preferences
This study is focused on the necessity of the development and the formation of “net-bag” type local food systems and presents partial results of my surveys analyzing the consumer attitudes to local Hungarian foods, as well as the reputation of consumer communities. The enhancement of the conscious f...
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| Format: | Article |
| Language: | English |
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Cluj University Press
2017-06-01
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| Series: | Romanian Review of Regional Studies |
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| Online Access: | http://rrrs.reviste.ubbcluj.ro/arhive/Artpdf/v13n12017/RRRS13120175.pdf |