Accumulation and fluxes of mercury in terrestrial and aquatic food chains with special reference to Finland

Mercury is known for its biomagnification especially in aquatic food chains and for its toxic effects on different organisms including man. In Finland mercury has formerly been used in industry and agriculture and in addition many anthropogenic activities may increase the mercury levels in ecosystem...

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Bibliographic Details
Main Author: Martin Lodenius
Format: Article
Language:English
Published: Karolinum Press 2013-03-01
Series:European Journal of Environmental Sciences
Subjects:
Online Access:http://ejes.cz/index.php/ejes/article/view/100