Embedding Cultivated Diversity in Society for Agro-Ecological Transition

Embedding Cultivated Diversity in Society for Agro-Ecological Transition

Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the results of DIVERSIFOOD, a European H2020 multi-actor res...

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Bibliographic Details
Main Authors: Véronique Chable, Edwin Nuijten, Ambrogio Costanzo, Isabelle Goldringer, Riccardo Bocci, Bernadette Oehen, Frédéric Rey, Dionysia Fasoula, Judit Feher, Marjo Keskitalo, Beate Koller, Michalis Omirou, Pedro Mendes-Moreira, Gaëlle van Frank, Abdel Kader Naino Jika, Mathieu Thomas, Adanella Rossi
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Sustainability
Subjects:
agrobiodiversity
agroecological transition
biodiverse food systems
participatory research
genetic resources
community seed bank
organic plant breeding
multi-actor approach
Online Access:https://www.mdpi.com/2071-1050/12/3/784

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https://www.mdpi.com/2071-1050/12/3/784

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