Assessment of the Antioxidant Activity of Silybum marianum Seed Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation

Assessment of the Antioxidant Activity of Silybum marianum Seed Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation

Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant potential of Silybum marianum seed ethanol extract...

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Bibliographic Details
Main Authors: Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Format: Article
Language:English
Published: University of Zagreb 2016-01-01
Series:Food Technology and Biotechnology
Subjects:
Silybum marianum (milk thistle) seeds
antioxidant and radical scavenging activity, oxidative DNA damage
protein oxidation and lipid peroxidation
carbonyl formation
SDS–PAGE
Online Access:http://hrcak.srce.hr/file/250785

Internet

http://hrcak.srce.hr/file/250785

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