Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Meat from lambs finished with high-starch diets often contains low concentration of vaccenic (t11-18:1) and rumenic (c9,t11-18:2) acids and high concentration of t10-18:1. We hypothesized that replacing cereals by dehydrated citrus pulp (DCP) and the inclusion of tanniferous feed sources in oil supp...

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Bibliographic Details
Main Authors: A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Animal
Subjects:
lamb meat
tannins
citrus pulp
fatty acids
biohydrogenation
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731117002269

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http://www.sciencedirect.com/science/article/pii/S1751731117002269

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