Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes

Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes

Orange juice production generates a very high quantity of residues (Orange Peel Waste or OPW-50–60% of total weight) that can be used for cattle feed as well as feedstock for the extraction or production of essential oils, pectin and nutraceutics and several monosaccharides by saccharification, inve...

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Bibliographic Details
Main Authors: Daniel Velasco, Juan J. Senit, Isabel de la Torre, Tamara M. Santos, Pedro Yustos, Victoria E. Santos, Miguel Ladero
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Fermentation
Subjects:
biorefinery
saccharification
orange waste
valorization
optimization
Taguchi design
Online Access:https://www.mdpi.com/2311-5637/3/3/37

Internet

https://www.mdpi.com/2311-5637/3/3/37

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