Comparison of analytical methods for monitoring autoxidation profiles of authentic lipids
Oxidation profiles of polyunsaturated fatty acids, their esters, and fatty alcohols were compared by several commonly employed analytical procedures. The extent of lipid peroxidation varied with the structure of the specific lipid class. The rate of oxidation was greater for polyenoic lipids than fo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1987-09-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520386247 |