Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

ABSTRACT The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventio...

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Bibliographic Details
Main Authors: Gardênia Márcia Silva Campos Mata, Evandro Martins, Solimar Gonçalves Machado, Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Maria Cristina Dantas Vanetti
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia
Series:Brazilian Journal of Microbiology
Subjects:
Listeria
Raw milk cheese
Alternative methods
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300749&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300749&lng=en&tlng=en

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