Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast

Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast

The study was carried out to perform Liquid State Fermentation (LSF) to produce Single Cell Protein (SCP) from papaw (<em>Carica</em> <em>papaya</em>) fruit juice using natural yeast obtained from Palmyrah (<em>Borassus</em> <em>flabellifer</em>) toddy...

Full description

Bibliographic Details
Main Authors: Sarathadevi Rajendran, Ranganathan Kapilan, Seevaratnam Vasantharuba
Format: Article
Language:English
Published: Faculty of Science, University of Peradeniya, Sri Lanka 2018-12-01
Series:Ceylon Journal of Science
Subjects:
liquid state fermentation (lsf)
papaw fruit juice
single cell protein (scp)
palmyrah toddy
yeast
Online Access:https://cjs.sljol.info/articles/7556

Internet

https://cjs.sljol.info/articles/7556

Similar Items