New ways in laborator control.
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to customer's need. Simple intermediate tests are devel...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2002-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200202-0001_Nove_smery_v_laboratorni_kontrole.php |