Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
Heavy metal contamination of foods is an issue of global concern. This study was conducted to determine the concentration of Lead, Calcium and Iron in chicken paste prepared by manual and mechanical methods. For this, in eight chicken were bought from the daily market and four samples deboned by han...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2019-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_669672_6365f0a062f3cdb952bd0c9abe97c580.pdf |