Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed
The cholesterol content and fatty acids profile of white (breast) and dark meat (leg-thigh) were examined by feeding two groups (both with males and females) of 1000 birds of the Ross hybrid line by standard feed (control group – CONM and CONF) and with the addition of 6% of extruded flaxseed mixtur...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773757_Cholesterol_content_and_fatty_acid_profile_of_broiler_meat_as_affected_by_diet_with_extruded_flaxseed_en.pdf |