FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron. Leafy vegetables are considered nutritionally demanding as their cycles are relatively short and the lack of any essential elemen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Mato Grosso do Sul
2020-04-01
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| Series: | Revista de Agricultura Neotropical |
| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/3427 |