The 2017 European Union report on pesticide residues in food

The 2017 European Union report on pesticide residues in food

Abstract The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their offi...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:EFSA Journal
Subjects:
pesticide residues
food control
monitoring
maximum residue levels
consumer risk assessment
Regulation (EC) No. 396/2005
Online Access:https://doi.org/10.2903/j.efsa.2019.5743

Internet

https://doi.org/10.2903/j.efsa.2019.5743

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