The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27

Oxidation of the neurotransmitter, dopamine (DA), is a pathological hallmark of Parkinson’s disease (PD). Oxidized DA forms adducts with proteins which can alter their functionality. αB-crystallin and Hsp27 are intracellular, small heat-shock molecular chaperone proteins (sHsps) which form the first...

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Main Authors: Junna Hayashi, Jennifer Ton, Sparsh Negi, Daniel E. K. M. Stephens, Dean L. Pountney, Thomas Preiss, John A. Carver
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/7/3700
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spelling doaj-1c32951a6b4844518f70769e3a0fd4112021-04-02T23:01:08ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-04-01223700370010.3390/ijms22073700The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27Junna Hayashi0Jennifer Ton1Sparsh Negi2Daniel E. K. M. Stephens3Dean L. Pountney4Thomas Preiss5John A. Carver6Research School of Chemistry, The Australian National University, Acton, ACT 2601, AustraliaResearch School of Chemistry, The Australian National University, Acton, ACT 2601, AustraliaResearch School of Chemistry, The Australian National University, Acton, ACT 2601, AustraliaResearch School of Chemistry, The Australian National University, Acton, ACT 2601, AustraliaSchool of Medical Science, Griffith University, Gold Coast, QLD 4215, AustraliaDepartment of Genome Sciences, John Curtin School of Medical Research, The Australian National University, Acton, ACT 2601, AustraliaResearch School of Chemistry, The Australian National University, Acton, ACT 2601, AustraliaOxidation of the neurotransmitter, dopamine (DA), is a pathological hallmark of Parkinson’s disease (PD). Oxidized DA forms adducts with proteins which can alter their functionality. αB-crystallin and Hsp27 are intracellular, small heat-shock molecular chaperone proteins (sHsps) which form the first line of defense to prevent protein aggregation under conditions of cellular stress. In vitro, the effects of oxidized DA on the structure and function of αB-crystallin and Hsp27 were investigated. Oxidized DA promoted the cross-linking of αB-crystallin and Hsp27 to form well-defined dimer, trimer, tetramer, etc., species, as monitored by SDS-PAGE. Lysine residues were involved in the cross-links. The secondary structure of the sHsps was not altered significantly upon cross-linking with oxidized DA but their oligomeric size was increased. When modified with a molar equivalent of DA, sHsp chaperone functionality was largely retained in preventing both amorphous and amyloid fibrillar aggregation, including fibril formation of mutant (A53T) α-synuclein, a protein whose aggregation is associated with autosomal PD. In the main, higher levels of sHsp modification with DA led to a reduction in chaperone effectiveness. In vivo, DA is sequestered into acidic vesicles to prevent its oxidation and, intracellularly, oxidation is minimized by mM levels of the antioxidant, glutathione. In vitro, acidic pH and glutathione prevented the formation of oxidized DA-induced cross-linking of the sHsps. Oxidized DA-modified αB-crystallin and Hsp27 were not cytotoxic. In a cellular context, retention of significant chaperone functionality by mildly oxidized DA-modified sHsps would contribute to proteostasis by preventing protein aggregation (particularly of α-synuclein) that is associated with PD.https://www.mdpi.com/1422-0067/22/7/3700small heat-shock proteinαB-crystallinHsp27molecular chaperoneParkinson’s diseasedopamine
collection DOAJ
language English
format Article
sources DOAJ
author Junna Hayashi
Jennifer Ton
Sparsh Negi
Daniel E. K. M. Stephens
Dean L. Pountney
Thomas Preiss
John A. Carver
spellingShingle Junna Hayashi
Jennifer Ton
Sparsh Negi
Daniel E. K. M. Stephens
Dean L. Pountney
Thomas Preiss
John A. Carver
The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
International Journal of Molecular Sciences
small heat-shock protein
αB-crystallin
Hsp27
molecular chaperone
Parkinson’s disease
dopamine
author_facet Junna Hayashi
Jennifer Ton
Sparsh Negi
Daniel E. K. M. Stephens
Dean L. Pountney
Thomas Preiss
John A. Carver
author_sort Junna Hayashi
title The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
title_short The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
title_full The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
title_fullStr The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
title_full_unstemmed The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27
title_sort effect of oxidized dopamine on the structure and molecular chaperone function of the small heat-shock proteins, αb-crystallin and hsp27
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1661-6596
1422-0067
publishDate 2021-04-01
description Oxidation of the neurotransmitter, dopamine (DA), is a pathological hallmark of Parkinson’s disease (PD). Oxidized DA forms adducts with proteins which can alter their functionality. αB-crystallin and Hsp27 are intracellular, small heat-shock molecular chaperone proteins (sHsps) which form the first line of defense to prevent protein aggregation under conditions of cellular stress. In vitro, the effects of oxidized DA on the structure and function of αB-crystallin and Hsp27 were investigated. Oxidized DA promoted the cross-linking of αB-crystallin and Hsp27 to form well-defined dimer, trimer, tetramer, etc., species, as monitored by SDS-PAGE. Lysine residues were involved in the cross-links. The secondary structure of the sHsps was not altered significantly upon cross-linking with oxidized DA but their oligomeric size was increased. When modified with a molar equivalent of DA, sHsp chaperone functionality was largely retained in preventing both amorphous and amyloid fibrillar aggregation, including fibril formation of mutant (A53T) α-synuclein, a protein whose aggregation is associated with autosomal PD. In the main, higher levels of sHsp modification with DA led to a reduction in chaperone effectiveness. In vivo, DA is sequestered into acidic vesicles to prevent its oxidation and, intracellularly, oxidation is minimized by mM levels of the antioxidant, glutathione. In vitro, acidic pH and glutathione prevented the formation of oxidized DA-induced cross-linking of the sHsps. Oxidized DA-modified αB-crystallin and Hsp27 were not cytotoxic. In a cellular context, retention of significant chaperone functionality by mildly oxidized DA-modified sHsps would contribute to proteostasis by preventing protein aggregation (particularly of α-synuclein) that is associated with PD.
topic small heat-shock protein
αB-crystallin
Hsp27
molecular chaperone
Parkinson’s disease
dopamine
url https://www.mdpi.com/1422-0067/22/7/3700
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