Microencapsulation of Flavors in Carnauba Wax

Microencapsulation of Flavors in Carnauba Wax

The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was investigated using scanning electron microsco...

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Bibliographic Details
Main Authors: Branko Bugarski, Viktor Nedovic, Nevenka Rajic, Steva Levic, Verica Manojlovic, Jelena Milanovic
Format: Article
Language:English
Published: MDPI AG 2010-01-01
Series:Sensors
Subjects:
microencapsulation
carnauba wax
flavors
ethyl vanillin
TG-DSC
Online Access:http://www.mdpi.com/1424-8220/10/1/901/

Internet

http://www.mdpi.com/1424-8220/10/1/901/

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