Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges

Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges

Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), have made considerable progress, resulting in several important assumptions. H...

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Bibliographic Details
Main Authors: Michail I. Gladyshev, Nadezhda N. Sushchik
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Biomolecules
Subjects:
eicosapentaenoic acid
docosahexaenoic acid
nutritive quality
eutrophication
fish
culinary treatments
Online Access:https://www.mdpi.com/2218-273X/9/9/485

Internet

https://www.mdpi.com/2218-273X/9/9/485

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