Model of the heat load under dynamic abrasive processing of food material
The modern stage of the improvement food production is conditioned by tense fight for their cost-performance that is defined in significant measure by maximum efficiency of the use agricultural cheese. At the same time problems with disadvantage ecological condition, accompanying life our society, r...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-02-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1176 |