Study on extruding process of grain concentrate mixture with chopped green mass of legumes
The work objective is to study an advanced way of enhancing the nutritive value of the mixed feed by co-extrusion of the grain mixtures with chopped green legumes that differ in high content of vitamins and protein. The task of this investigation is an experimental determination of rational paramete...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Don State Technical University
2016-06-01
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| Series: | Advanced Engineering Research |
| Subjects: | |
| Online Access: | https://www.vestnik-donstu.ru/jour/article/view/89 |