Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs

Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs

Abstract A rapid qualitative assessment has been done by performing a theoretical analysis on the transmission of low pathogenic avian influenza (LPAI) via fresh meat from poultry reared or kept in captivity for the production of meat (raw poultry meat) or raw table eggs. A predetermined transmissio...

Full description

Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Jose Luis Gonzales, Helen Roberts, Krzysztof Smietanka, Francesca Baldinelli, Angel Ortiz‐Pelaez, Frank Verdonck
Format: Article
Language:English
Published: Wiley 2018-10-01
Series:EFSA Journal
Subjects:
avian influenza
LPAI
transmission
meat
egg
poultry
Online Access:https://doi.org/10.2903/j.efsa.2018.5431

Internet

https://doi.org/10.2903/j.efsa.2018.5431

Similar Items