Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition

Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition

Several studies have pointed out that even under similar environmental conditions, fatty acid composition in milk from dairy cattle of different breeds may be not homogeneous (Beaulieu and Palmquist, 2000; Palmquist et al., 1993; Bitman et al., 1995). The higher percentage of polyunsaturated fatty a...

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Bibliographic Details
Main Authors: P. Verità, R. Leotta, C. Scolozzi, M. Martini, F. Cecchi
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
milk fat globules, fatty acids, milk quality, cattle.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2023

Internet

http://www.aspajournal.it/index.php/ijas/article/view/2023

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