Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and meat quality. For examining the antioxidant capacity of the experimental feeds,...

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Bibliographic Details
Main Authors: I. Kafantaris, D. Stagos, B. Kotsampasi, A. Hatzis, A. Kypriotakis, K. Gerasopoulos, S. Makri, N. Goutzourelas, C. Mitsagga, I. Giavasis, K. Petrotos, S. Kokkas, P. Goulas, V. Christodoulou, D. Kouretas
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Animal
Subjects:
antioxidants
grape pomace
oxidative stress
pigs
probiotic bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731117001604

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http://www.sciencedirect.com/science/article/pii/S1751731117001604

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