Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Chronic kidney disease (CKD) is a global epidemic with an increasing prevalence worldwide. Effective preventive strategies are urgently needed. This study aimed to investigate the effect of nutraceutical components, a fermented soybean product (ImmuBalance, IMB) and an oligo-lactic acid product (LAP...

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Bibliographic Details
Main Authors:	Li-Xia He, Hamid M. Abdolmaleky, Sheng Yin, Yihong Wang, Jin-Rong Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Nutrients
Subjects:	chronic kidney disease inflammation fermented soybean oligo-lactic acid gut microbiota stem cells
Online Access:	https://www.mdpi.com/2072-6643/12/8/2376

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