Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Chronic kidney disease (CKD) is a global epidemic with an increasing prevalence worldwide. Effective preventive strategies are urgently needed. This study aimed to investigate the effect of nutraceutical components, a fermented soybean product (ImmuBalance, IMB) and an oligo-lactic acid product (LAP...

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Bibliographic Details
Main Authors: Li-Xia He, Hamid M. Abdolmaleky, Sheng Yin, Yihong Wang, Jin-Rong Zhou
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
chronic kidney disease
inflammation
fermented soybean
oligo-lactic acid
gut microbiota
stem cells
Online Access:https://www.mdpi.com/2072-6643/12/8/2376

Internet

https://www.mdpi.com/2072-6643/12/8/2376

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