GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

Coppa di testa is a traditional cooked pork salami produced in different Italian regions. The main raw material is deboned meat of pork head with the addition of tongue and rind. After a long (3-5 h) high temperature (97°C) cooking, additives and flavourings are added and the salami is prepa...

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Bibliographic Details
Main Authors: G. Merialdi, G. Vecchi, G. Santandrea, P. Gandolfi, G. Fedrizzi, G. Galletti, G. Rugna, P. Bonilauri, L. Bardasi
Format: Article
Language:English
Published: PAGEPress Publications 2010-06-01
Series:Italian Journal of Food Safety
Subjects:
Listeria innocua, Coppa di testa , growth rate
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1034

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1034

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