Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes

Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes

Suppression of oral sweet sensation (OSS) acutely reduces intake of sweet-tasting food due to lower liking. However, little is known about other physiological responses during both the prandial and postprandial phase. Here, we explored the effects of <i>Gymnema sylvestre</i> (GS)-based s...

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Bibliographic Details
Main Authors: Naomi Kashima, Kanako Kimura, Natsumi Nishitani, Masako Yamaoka Endo, Yoshiyuki Fukuba, Hideaki Kashima
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
sweet taste suppression
cephalic phase
gastric emptying
glycemic response
desire for sweet taste
Online Access:https://www.mdpi.com/2072-6643/12/5/1249

Internet

https://www.mdpi.com/2072-6643/12/5/1249

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