Optimization of Aqueous Extraction of Virgin Coconut Oil Using Response Surface Methodology
The present investigation deals with optimization of aqueous extraction process for maximum yield of virgin coconut oil (VCO) from coconut milk extracted from coconut meat. Optimization of the process parameters including dilution ratio (w/w), grinding time (min), temperature (°C), cream separation...
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| Format: | Article |
| Language: | English |
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International Coconut Community
2013-04-01
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| Series: | CORD |
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| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/96 |