Spotting Fruit versus Picking Fruit as the Selective Advantage of Human Colour Vision
The spatiochromatic properties of the red–green dimension of human colour vision appear to be optimized for picking fruit in leaves at about arms' reach. However, other evidence suggests that the task of spotting fruit from a distance might be more important. This discrepancy may arise because...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2013-04-01
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| Series: | i-Perception |
| Online Access: | https://doi.org/10.1068/i0564 |