Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

Non-communicable diseases (NCDs) have become the largest contributor to worldwide morbidity and mortality. Among them, cancer and cardiovascular diseases (CVDs) are responsible for a 47% of worldwide mortality. In general, preventive approaches modifying lifestyle are more cost-effective than treatm...

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Bibliographic Details
Main Authors: Patricia Reboredo-Rodríguez, Alfonso Varela-López, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera Pia Manna, Stefano Bompadre, José L. Quiles, Maurizio Battino, Francesca Giampieri
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:International Journal of Molecular Sciences
Subjects:
olive oil
bioactive compounds
cancer
cardiovascular diseases
prevention
Mediterranean Diet
Online Access:http://www.mdpi.com/1422-0067/19/8/2305

Internet

http://www.mdpi.com/1422-0067/19/8/2305

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