Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2‐hydroxy‐propionamide. Chemical group 16

Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2010-06-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2010.1335