PEMBUATAN LEMAK KAKAO RENDAH KALORI DENGAN MINYAK KELAPA (COCONUT OIL)) MELALUI REAKSI INTERESTERIFIKASI
Cacao fat has long chain fatty acids was high mainly palmitic and stearic can be improved their character by adding of palm oil to obtain cocoa fat was low calories. The addition of coconut oil can be done only up to 20%, which is the ratio (90:10) and (80:20) cocoa fat and coconut oil with solid fa...
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| Format: | Article |
| Language: | Indonesian |
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Mulawarman University
2016-02-01
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| Series: | Jurnal Kimia Mulawarman |
| Online Access: | http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/76 |