Protein content and quality of seeds in central mexican maize (Zea mays) accessions

Protein content and quality of seeds in central mexican maize (Zea mays) accessions

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Mexico is the center of the origin, domestication and diversity of maize. This cereal is the main constituent of the Mexican diet, especially in low-income families. In this research, 10 maize accessions derived from a large landrace collection, with the 'INIFAP-QPM' accession and a &...

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Bibliographic Details
Main Authors: César Leobardo Aguirre-Mancilla, Rosario Yarandín Godínez-Galán, Juan Carlos Raya-Pérez, Glenda Margarita Gutiérrez-Benicio, Juan Gabriel Ramírez-Pimentel, Jorge Covarrubias-Prieto, J. Guadalupe García-Rodríguez
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Zea mays
corn
protein fractions
vigor
quality protein
Online Access:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3065

Internet

https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3065

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