Do live or inactive yeasts improve cattle ruminal environment?

ABSTRACT This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef cattle voluntary intake, apparent digestibility of nutrients, ruminal pH, volatile fatty acids (VFA) concentrations, and ruminal ammonia. Five rumen-cannulated Nellore heifers were distributed...

Full description

Bibliographic Details
Main Authors: Camila Soares Cunha, Marcos Inácio Marcondes, Alex Lopes da Silva, Tathyane Ramalho Santos Gionbelli, Marco Aurélio Schiavo Novaes, Leonardo Sidney Knupp, Gercino Ferreira Virginio Júnior, Cristina Mattos Veloso
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
pH
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100705&lng=en&tlng=en