Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis

Bibliographic Details
Main Author: Dede Sukandar
Format: Article
Language:Indonesian
Published: Syarif Hidayatullah Jakarta State Islamic University 2017-03-01
Series:Jurnal Kimia Valensi
Online Access:http://journal.uinjkt.ac.id/index.php/valensi/article/view/3605
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spelling doaj-1a7a7e394c18416eaa2f1432aa1101b92020-11-25T00:22:43ZindSyarif Hidayatullah Jakarta State Islamic UniversityJurnal Kimia Valensi2460-60652548-30132017-03-0100808910.15408/jkv.v0i0.36052736Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu ManisDede Sukandar0Program Studi Kimia Fakultas Sains dan teknologi UIN Syarif Hidayatullah Jakartahttp://journal.uinjkt.ac.id/index.php/valensi/article/view/3605
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Dede Sukandar
spellingShingle Dede Sukandar
Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
Jurnal Kimia Valensi
author_facet Dede Sukandar
author_sort Dede Sukandar
title Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
title_short Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
title_full Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
title_fullStr Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
title_full_unstemmed Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
title_sort aktivitas antioksidan dan mutu sensori formulasi minuman fungsional sawo-kayu manis
publisher Syarif Hidayatullah Jakarta State Islamic University
series Jurnal Kimia Valensi
issn 2460-6065
2548-3013
publishDate 2017-03-01
url http://journal.uinjkt.ac.id/index.php/valensi/article/view/3605
work_keys_str_mv AT dedesukandar aktivitasantioksidandanmutusensoriformulasiminumanfungsionalsawokayumanis
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