Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Syarif Hidayatullah Jakarta State Islamic University
2017-03-01
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| Series: | Jurnal Kimia Valensi |
| Online Access: | http://journal.uinjkt.ac.id/index.php/valensi/article/view/3605 |