Effect of pig genotypes from Slovak and Polish breeds on meat quality
Nowadays, meat and meat products from indigenous pig breeds are desired by consumers for their high sensory quality. For that reason, the trend to use indigenous pig breeds for production of these products has widened. The aim of this study was to compare physical and chemical parameters of <...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2018-02-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/61/99/2018/aab-61-99-2018.pdf |