Consumers' intentions to use of organically produced food in the Šumadija region

Organic agriculture is a significant factor in sustainable development, and the production and marketing of organic products tend to grow steadily. The main goal of organic farming is to produce high quality food in precisely defined conditions. There are great untapped potentials for the developmen...

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Bibliographic Details
Main Authors: Stojić Vladislava, Dimitrijević Mlađan
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2020-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2020/0352-34622001253X.pdf