Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

Abstract Background The present study compared the effects of soybean meal fermented by three different probiotics organisms with non-fermented soybean meal on growth performance, serum parameters, immune chemistry and intestinal morphology in weaned piglets. Methods One hundred and forty-four 35-da...

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Bibliographic Details
Main Authors: Jiajia Zhu, Mingxing Gao, Ruili Zhang, Zhuojian Sun, Chunmei Wang, Fenfang Yang, Tingting Huang, Shaoqi Qu, Li Zhao, Yuwen Li, Zhihui Hao
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Microbial Cell Factories
Subjects:
Fermented soybean meal
Growth performance
Immune function
Serum parameters
Intestinal morphology
Piglets
Online Access:http://link.springer.com/article/10.1186/s12934-017-0809-3

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http://link.springer.com/article/10.1186/s12934-017-0809-3

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