Degradation of pentachlorophenol by high temperature hydrolysis
The long-term use of plant protection products in agriculture, including pentachlorophenol (PCP), has contributed to their widespread distribution in the natural environment. So far, no cheap and effective techniques for removing chlorophenols by physicochemical or biological methods have been dev...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Research and Innovation Centre Pro-Akademia
2019-04-01
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| Series: | Acta Innovations |
| Subjects: | |
| Online Access: | http://www.proakademia.eu/gfx/baza_wiedzy/519/nr_31_64-70_2.pdf |