Food Engineering within Sciences of Food
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 200%; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;" lang="EN-US">The aim of this paper is to clarify the identity of f...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2012-10-01
|
| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/90 |