A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989)...

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Bibliographic Details
Main Authors: María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot
Format: Article
Language:English
Published: International Viticulture and Enology Society 2000-03-01
Series:OENO One
Subjects:
ampelography
taxonomy
variety of vine
analysis
enzyme
protein
Online Access:https://oeno-one.eu/article/view/1015

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