A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2000-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1015 |