A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989)...

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Main Authors: María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot
Format: Article
Language:English
Published: International Viticulture and Enology Society 2000-03-01
Series:OENO One
Subjects:
ampelography
taxonomy
variety of vine
analysis
enzyme
protein
Online Access:https://oeno-one.eu/article/view/1015
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spelling doaj-19effd29bf8a437991ecf6f4fc8860a32021-04-02T04:41:23ZengInternational Viticulture and Enology SocietyOENO One2494-12712000-03-01341151810.20870/oeno-one.2000.34.1.10151015A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)María del Pilar Saa-Otero0Nuria Cid Álvarez1Jean-Michel Boursiquot2Universidad de Vigo, Facultad de Ciencias de Ourense, Ed. Politécnico, Las Lagunas, 32004 Ourense (Spain)Estación de Viticultura y Enología de Galicia. Leiro Ourense (Spain)UMR 1097, DIAPC, INRA – Montpellier SupAgro, Équipe « Diversité, Génétique et Génomique Vigne », place Viala, 34060 Montpellier, FranceElectrophoresis was employed as the method of study for the characterisation of Vitis vinifera varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989). Seventeen varieties (Albariño, Dona Blanca, Godello, Loureira, Treixadura, Torrontés, Albillo, Palomino, Verdejo Blanco, Macabeo, Jerez Fina, Asal Galego, Moscatel Galego, Galego Dourado, Galego de Montemor, Brancellao, and Caiño Bravo) were studied. Eight groups of phenotypes were obtained. Each one of which had clearly differentiated characteristics from more than one varity, except in the case of Garnacha.https://oeno-one.eu/article/view/1015ampelographytaxonomyvariety of vineanalysisenzymeprotein
collection DOAJ
language English
format Article
sources DOAJ
author María del Pilar Saa-Otero
Nuria Cid Álvarez
Jean-Michel Boursiquot
spellingShingle María del Pilar Saa-Otero
Nuria Cid Álvarez
Jean-Michel Boursiquot
A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
OENO One
ampelography
taxonomy
variety of vine
analysis
enzyme
protein
author_facet María del Pilar Saa-Otero
Nuria Cid Álvarez
Jean-Michel Boursiquot
author_sort María del Pilar Saa-Otero
title A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
title_short A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
title_full A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
title_fullStr A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
title_full_unstemmed A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
title_sort contribution to the characterisation by electrophoresis of grape plant varieties cultivated in galicia (nw spain)
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 2000-03-01
description Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989). Seventeen varieties (Albariño, Dona Blanca, Godello, Loureira, Treixadura, Torrontés, Albillo, Palomino, Verdejo Blanco, Macabeo, Jerez Fina, Asal Galego, Moscatel Galego, Galego Dourado, Galego de Montemor, Brancellao, and Caiño Bravo) were studied. Eight groups of phenotypes were obtained. Each one of which had clearly differentiated characteristics from more than one varity, except in the case of Garnacha.
topic ampelography
taxonomy
variety of vine
analysis
enzyme
protein
url https://oeno-one.eu/article/view/1015
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