Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in proper quantities. Such foods can be developed through...

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Bibliographic Details
Main Authors: Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati, Cecep M. Nurcahya
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Foods
Subjects:
cost benefits
ethnic ready to eat foods
ionizing radiation
landslide victims
nutritional status
Online Access:http://www.mdpi.com/2304-8158/5/3/53

Internet

http://www.mdpi.com/2304-8158/5/3/53

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